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Three crispy fried pastries stuffed with spiced potatoes and peas

Two pieces of samosa served with chickpeas, yogurt, fresh tamarind, and mint sauce

Fried onion marinated with chickpea batter, flavored with spices, served with chutney

Mixed vegetables marinated in chickpea flour and deep fried. Crisp deep-fried homemade cottage cheese marinated in chickpea flour

Choice of cauliflower; deep fried and tossed with Indo-Chinese sauce

Battered cottage cheese cubes cooked in Manchurian sauce

Chef’s choice assorted battered fried vegetables served with chutney

Traditional South Indian soup made with lentils, veggies, black pepper, and coconut milk

Crisp turnover stuffed with choice of meat

Tender boneless chicken with onions and bell peppers tossed in spices

Fried boneless chicken cubes marinated in yogurt and special spices

Wings tossed in a choice of tikka or korma sauce

Boneless chicken tossed with ginger, garlic, black pepper, and coconut flavors

Lamb or goat tossed with ginger, garlic, black pepper, and coconut flavors

Shrimp tossed in a garlic and lemon pepper butter sauce

Fried marinated shrimp tossed with bell pepper and onion in spicy Indo-Chinese sauce

Rice and lentil crepe served with tomato chutney, coconut chutney, and sambar

Rice and lentil crepe stuffed with spiced potatoes

Spicy rice and lentil crepe stuffed with spiced potato

Rice and lentil crepe stuffed with cheese

Fermented rice and lentil steamed cake

Cottage cheese in creamy spinach sauce

Marinated Indian cottage cheese cooked with rich onion and tomato pepper sauce

Indian cottage cheese simmered with rich tomato butter sauce and masalas

Paneer in butter sauce with exotic spices

Paneer & peas in tomato sauce

Chickpeas in spinach gravy

Potato & paneer balls in malai sauce

Spiced chickpeas

Cauliflower & potatoes with spices

Okra with onion & tomato spices

In hot & sour tomato-based sauce

Semi-dry curry with peppers, onion & spices

Cooked in house special sauce

Vegetables in creamy onion sauce

Medley Of Vegetables Cooked In A Creamy Coconut-Based Gravy

Lentils simmered in tomato broth

Lentils cooked in a rich cream sauce

Potatoes And Eggplant Cooked With Aromatic Spices

Roasted eggplant with onion, tomato, ginger, garlic

Fresh mixed vegetables cooked in a chef’s special spiced curry sauce

Hard-boiled eggs cooked in a spiced tomato-based curry sauce

With tikka masala gravy

Tandoor baked chicken in creamy tomato sauce …

In cream-based sauce...

Tender chicken simmered in a creamy spinach-based gravy infused with garlic, ginger, and traditional Indian spices

Chicken cooked in a bold, semi-dry curry with fresh tomatoes, bell peppers, onions, and whole spices

Boneless chicken cooked in a rich coconut-based gravy with South Indian spices, curry leaves, and aromatic herbs

Tomato, onion, spice base

South Indian, bold roasted spice

With chili, potatoes, spices …

Cubed chicken with coconut & spices

Tossed with peppers & chili

Tender boneless chicken cooked in a smooth, creamy mango-infused curry with a perfect balance of sweetness and mild spices

Choice of lamb or goat cooked in a creamy tomato-based sauce with onions and bell peppers

In cream sauce with onions

Choice of lamb or goat cooked in a semi-dry curry with bell peppers, tomatoes, onions, and bold spices

With onions, tomatoes, garlic …

Choice of lamb or goat cooked with potatoes in a spicy, tangy curry sauce

In rich curry sauce …

Choice of lamb or goat cooked in a creamy spinach-based gravy with Indian spices

Meat with spices, gently fried …

Choice of seafood cooked in a coconut onion-based South Indian gravy with traditional spices

In coconut oil …

In onion-based sauce...

In pepper-seasoned cream …

In garlic-chili sauce …

In tangy cream sauce …

Fragrant basmati rice layered with tender chicken and slow-cooked with aromatic spices for a rich, flavorful finish.

Aromatic basmati rice cooked with fresh vegetables, herbs, and traditional spices for a light yet flavorful dish.

Delicate fish layered with fragrant basmati rice and infused with a blend of aromatic spices.

Juicy shrimp cooked with basmati rice and traditional spices, delivering a bold and savory flavor.

Tender goat or lamb slow-cooked with fragrant basmati rice and rich spices for a deep, authentic flavor.

A royal blend of chicken, lamb, shrimp, and vegetables layered with fragrant basmati rice and spices

Steamed long-grain basmati rice, light and fluffy

Aromatic basmati rice infused with coconut and mild spices

Zesty basmati rice flavored with fresh lemon, curry leaves, and spices

Basmati rice tempered with cumin seeds and aromatic spices

Stir-fried rice with fresh vegetables, soy sauce, and Indo-Chinese spices

Stir-fried rice with tender chicken, vegetables, and savory seasonings

Stir-fried rice with shrimp, vegetables, and bold flavors

Indo-Chinese style noodles tossed with savory sauces

In clay pot …

Marinated overnight in yogurt …

Tender chicken marinated in a vibrant blend of fresh mint, cilantro, yogurt, and aromatic spices, then grilled in a traditional clay oven for a smoky, herbaceous flavor.

Minced chicken on skewers …

Minced lamb with spices …

Marinated in cream …

Shrimp marinated in spices and grilled in a traditional tandoor

Paneer with onions & peppers …

A signature platter of assorted tandoori meats including chicken tikka, seekh kabab, shrimp, and lamb, marinated in traditional spices and grilled to perfection in a clay oven—perfect for sharing.

With chef’s special spices …